Moroccan tagine recipe | Good Food

Ingredients

• 2 red onions chopped
• 3 garlic cloves
• small knob fresh root ginger peeled
• 100ml/3½ fl oz lemon juice (about 3 lemons)
• 100ml/3½ fl oz olive oil
• 1 tbsp each honey, cumin, paprika, turmeric
• 1 tsp hot chilli powder
• handful coriander chopped
• 1 tbsp olive oil
• 3 carrots cut into chunks
• 3 large parsnips cut into chunks
• 3 red onions cut into chunks
• 2large potatoes cut into chunks
• 4 leeks ends trimmed and cut into chunks
• 12 dried prunes dates or figs
• 2 sprigs mint leaves only, finely chopped