A Fireman's Homemade Chili Recipe
www.cooking-mexican-recipes.com
Homemade chili recipe made with chorizo, sausage, and ground beef Simmered with spices, beer, and more
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Cooking tools:
- Slow cooker
- Tortilla warmer
- Stockpot
- Colander
- Slotted spoon
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 2 lbs. pinto beans, uncooked
- 2 cans (14.5 oz each) Italian Tomatoes (with Basil, garlic and oregano
- 1 bottle of Budweiser
- 1 large onion, minced
- 1 large bell pepper, diced
- 1 lb. Pork Chorizo
- 2 lbs. mild Italian sausage
- 1 lb. of ground beef
- 2 pkg. McCormick Chili Seasoning
- 1 spiral Ham bone, optional
- 5 cloves garlic, minced
- 3 cups chicken broth
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