Italian Chili Recipe: How to Make It

Name: Italian Chili Recipe: How to Make It
Total time: 410 min
Ingredients: 1 pound ground beef; 1/2 pound bulk Italian sausage; 1 can (28 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1 cup water; 1/2 cup chopped celery; 1/4 cup beef broth; 1 tablespoon chili powder; 1 tablespoon Italian seasoning; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup sliced fresh mushrooms; 1 cup diced zucchini; 3 tablespoons minced fresh parsley; Shredded part-skim mozzarella cheese, optional

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By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.

Keywords

italian chili

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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