How to Cook Steak: Steak Recipe with Easy Wine Sauce
Keywords
- How to Cook Steak: Steak Recipe with Easy Wine Sauce
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Cooking tools:
- Cast iron skillet
- Stove
- Saucepan
- Tongs
- Whisk
- Plate
Ingredients
- 2 tablespoons butter
- 1 1/2 tablespoons salad oil
- 2 pounds beef steak, 3/4 to 1 inch thick, cut into 4 steaks, or 4 - 8 ounce steaks
- 1/2 cup beef bouillon or dry red wine
- 2 tablespoons softened butter
- salt
- pepper
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