Bone Chilling Carrot Biryani Recipe | Tilda Professionals

Ingredients

• 5 medium carrots, cut into half chunks
• 2 cups Tilda Brown & White Rice
• 4 cups water
• 1 tin (400g) chickpeas, rinsed and drained
• 2 medium onions, diced
• 1 tbsp garam masala
• 1 tbsp turmeric
• 1 tbsp cumin powder
• 2 cloves garlic, crushed
• 2 bay leaves
• 2 vegetable stock cubes
• Small bunch coriander, chopped
• 1 tbsp plain yoghurt (optional)