Carrot biryani - Master recipes
Heat the oil in a large frying pan, tip in the onion with a big pinch of salt and fry until softened, around 5 mins, then add the chilli and crush in the garlic and cook for 1 min more. Stir in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 tbsp olive oil -
- 1 onion , sliced -
- 1 green chilli , chopped (deseeded if you don’t like it very hot) -
- 1 garlic clove , peeled -
- 1 tbsp garam masala -
- 1 tsp turmeric -
- 3 carrots , grated -
- 2 x 200g pouch brown basmati rice -
- 150g frozen peas -
- 50g roasted cashews -
- coriander and yogurt, to serve -
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