Garlic Butter Shrimp (Halabos na Hipon) | Sysco Foodie
Garlic Butter Shrimp (Halabos na Hipon) recipe for a delicious and easy-to-make seafood dish. Perfect for seafood lovers!
Ingredients
- 1 pound Portico Simply shrimp brown raw headless shell-on 21-25 count block wild caught
- 2 tablespoons Imperial Fresh peeled garlic
- 1 tablespoon Arrezzio olive oil blend 80/20
- 2 ounces Wholesome Farms salted butter solid usda AA
- 8 fluid ounces Sprite soda
- 2 tablespoons Sysco Classic kosher salt coarse flake
- 1 tablespoon Sysco Classic ground black pepper
- ½ each Reliance Fresh lemon
- ¼ ounces Imperial Fresh green onion iceless
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