Pumpkin Raisin Nut Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Weight Watchers Magazine - 15 3/8 ozs nut bread mix - 1/2 c raisins - 2 tsps pumpkin pie spice - 3/4 c canned pumpkin - 1/2 c water - 1/4 c egg
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 15 3/8 ozs nut bread mix
- 1/2 c raisins
- 2 tsps pumpkin pie spice
- 3/4 c canned pumpkin
- 1/2 c water
- 1/4 c egg whites, slightly beaten
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