Pumpkin Raisin Berry Bread / Breads & Doughs / RECIPES
Pumpkin Raisin Berry Bread 2 WW points per slice 14-16 1/2" wide slices 3 WW points per slice 10-13 slices 1 ¾ cup of All Purpose Flour (224 grams) 2 tsp of
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Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Kitchen scale
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
Ingredients
- 1 ¾ cup of All Purpose Flour (224 grams)
- 2 tsp of instant active yeast
- 1 egg
- 45 grams of mix dried berries/raisin, I use Great Value
- ½ cup of pumpkin puree
- ½ tsp of salt
- 4 tsp of sugar
- 1/8 cup of almond milk
- 1 -2 tsps of ground cinnamon
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