Lunch Archives - The Kind Cook

Ingredients

• ½ cup of water
• 2 cloves of garlic, peeled
• 1 tablespoon of olive oil
• Pinch of rock salt
• 1 teaspoon fresh lime juice
• 1 large avocado peeled and cut into a rough dice
• 4 slices of rye sourdough
• handful of washed, crisp baby rocket
• ¼ cup of pomegranate seeds
• cracked black pepper to taste
• 1 unsliced loaf of wholemeal bread
• 1 cucumber
• 2 tablespoons of dairy free cream cheese
• Salt and pepper to taste