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Looking for a delicious plant-based twist? These jackfruit sliders are packed with smoky, savoury goodness and are perfect for any occasion.
Ingredients
- 400g tin jack fruit (in water not brine)
- Slider buns
- 2 tbsp brown sugar
- 1 tbsp paprika (smoked is also good)
- 1 tbsp garlic powder
- 1 tsp onion flakes
- ½ tsp salt
- 1 tsp black pepper
- Sprinkle of chilli flakes (optional)
- Oil for frying
- 1 onion, chopped
- ½ cup coconut milk
- ¾ cup tomato sauce
- drizzle sesame oil
- 1 tbsp BBQ Seasoning Mix
- dash of Worcestershire sauce
- 1 tsp hot mustard
- 1 tsp BBQ seasoning
- Zest and juice of one lemon
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