Za’atar Cauliflower with Herby Tahini
Here is a beautiful marriage of cauliflower with za'atar - a winning summer combination with a pretty herby dressing to show it off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Refrigerator
- Airtight container
Ingredients
- 2 heads cauliflower
- 3 tbsp Zaytoun Extra Virgin Olive Oil, plus extra
- 2 tbsp Zaytoun Za’atar
- ½ tsp paprika
- Salt
- pepper
- 75g runny tahini
- 1 lemon, juiced (2 tbsp)
- 25g fresh parsley, finely chopped
- 1 garlic clove, crushed or grated
- 50ml water
- ¼ tsp salt, or to taste
- Pomegranate seeds
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