ZA’ATAR ROASTED CAULIFLOWER WITH POMEGRANATE
Cauliflower is having a moment. From cauliflower rice to cauliflower flour, it’s safe to say this unassuming veggie is pretty versatile.Here we jazz it up with Za’atar, a Middle Eastern spice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 head cauliflower, cut into florets
- 3 tbsp plus 1 tsp Ava Jane avocado oil
- 1 tbsp plus 1 tsp za’atar spice
- 1/4 cup pecans
- 6 Medjool dates, pitted and diced
- 1 tsp fresh thyme, plus extra sprigs for garnish
- ½ cup tahini
- ½ cup fresh pomegranate seeds
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