Roast with Barbecue Sauce

Name: Roast with Barbecue Sauce
Ingredients: 4 and 1/2 pound (2 kilogram) roast; 1 onion, diced and sautéed; 3/4 – 1 cup Gefen Ketchup (or homemade); 3/4 cup vinegar; 1/4 cup apple juice (I used 1 tablespoon apple juice concentrate and 2–3 tablespoons water) –; 1/4 cup Gefen Honey; 2–3 tablespoons oil; 3 cloves garlic, sliced; 2 teaspoons salt or to taste; pinch pepper; 1/2 teaspoon cayenne pepper

www.kosher.com

Make the Roast - Put everything but the roast into a small saucepot and cook for 20 minutes, or until the sauce is thickened.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Saucepan
Stove
Oven
Roasting pan
Refrigerator
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Whisk
Wooden spoon
Baking dish
Airtight container
Plate

Ingredients

4 and 1/2 pound (2 kilogram) roast
1 onion, diced and sautéed 
3/4 – 1 cup Gefen Ketchup (or homemade)
3/4 cup vinegar 
1/4 cup apple juice (I used 1 tablespoon apple juice concentrate and 2–3 tablespoons water) –
1/4 cup Gefen Honey 
2–3 tablespoons oil 
3 cloves garlic, sliced 
2 teaspoons salt or to taste
pinch pepper 
1/2 teaspoon cayenne pepper