Roast Beef Cooking Times How Long to Cook a Perfect Sunday
Nailing that Sunday Roast Learn how long to cook a juicy beef roast in the oven for a tender meltinyourmouth masterpiece Get the best roast beef recipes oven…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 3-4 lb (1.3-1.8 kg) Beef Roast (e.g., Rump, Sirloin, Top Round, Prime Rib)
- 2 tbsp Olive Oil (30 ml)
- 1 tbsp Kosher Salt (15 ml)
- 1 tsp Black Pepper (5 ml)
- 2 sprigs fresh Rosemary
- 3 sprigs fresh Thyme
- 4 cloves Garlic, crushed
- 1 lb (450g) Carrots, peeled and chopped (Optional)
- 1 lb (450g) Potatoes, peeled and quartered (Optional)
- 1 Onion, quartered (Optional)
- 2 tbsp Olive Oil (30 ml) (Optional)
- Salt and Pepper to taste (Optional)
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