Recipe: Layered lemon cake | Style at Home

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar + more for garnish
• 4 eggs
• 1 tbsp freshly grated lemon zest
• 1 tbsp pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 2/3 cups 2% milk
• 2 tbsp freshly squeezed lemon juice
• Blackberries for garnish
• Lemon slices in simple syrup for garnish
• 1 250-g package cream cheese, softened
• 1/4 cup unsalted butter, softened
• 4 cups icing sugar
• 2 tbsp store-bought lemon curd