Scalloped Potatoes - How To Make Recipes
Try this classic Scalloped Potatoes recipe. Layers of potatoes, cheese, and cream baked to perfection. Simple, delicious comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 900 grams (2 lbs) potatoes, thinly sliced
- 200 grams (7 oz) gruyere cheese, grated
- 200 grams (7 oz) cheddar cheese, grated
- 500 ml (2 cups) double cream
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh thyme for garnish
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