Nevada Basque Bread
Nevada Basque Bread is easy to prepare with a few simple ingredients. You can make a large loaf or small dinner rolls with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Dutch oven
- Bench scraper
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups very hot water
- 1/2 cup butter (or margarine)
- 1/2 cup sugar
- 2 1/2 teaspoons salt
- 2 packages active dry yeast
- 9 1/2 cups all-purpose flour
- 1 tablespoon butter
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