Rolled Pork Loin Roast with Crackling
The key to the perfect pork roast with crackle is starting with a great piece of meat and setting your barbecue up correctly for roasting at high temperatures at the beginning to crackle the skin.
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Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Convection tray
- Trivet
- Carving knife
- Carving fork
- Paring knife
- Cutting board
- Ruler
- Serving bowl
Ingredients
- 2 kg kilograms skin-on rolled pork loin roast (see tips)
- 2 tsp teaspoons olive oil
- 3 tsp teaspoons sea salt
- Apple sauce (see Weber's Easy Apple Sauce Recipe)
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