Spicy Maple Bacon Wrapped Shrimp
www.performancefoodservice.com
Sauté bacon-wrapped shrimp in maple syrup and cayenne pepper until they are crispy. Serve over greens and drizzle with sauce for a sweet and salty appetizer.
Ingredients
- 4 each Bay Winds® Shrimp, White 16/20 Raw, Peeled and Deveined
- 2 pinches cayenne pepper
- 1 oz. greens, field
- 2 oz. maple syrup
- 4 Ridgecrest® Bacon, Applewood Slice(s)
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