Healthier Pumpkin Pie
Healthier Pumpkin Pie | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Pie dish
- Hand mixer
- Cooling rack
- Whisk
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups blanched almond flour
- ¼ teaspoon salt
- 4 tablespoons ghee, melted and cooled
- 1 15-oz. can pure pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1/2 cup coconut milk (shake well before measuring)
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 2 teaspoons vanilla extract
- 1 ½ tablespoons speculaas spice blend or pumpkin pie spice
- Generous pinch of salt
- Topping: Freshly whipped organic cream or whipped coconut cream
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