Healthier Pumpkin Pie | Clean Plates

Ingredients

• 1 ¾ cups blanched almond flour
• ¼ teaspoon salt
• 4 tablespoons ghee, melted and cooled
• 1 15-oz. can pure pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1/2 cup coconut milk (shake well before measuring)
• ¼ cup maple syrup
• ¼ cup coconut sugar
• 2 teaspoons vanilla extract
• 1 ½ tablespoons speculaas spice blend or pumpkin pie spice
• Generous pinch of salt
• Topping: Freshly whipped organic cream or whipped coconut cream