Air fryer donuts - Recipe | Folláin
Lovingly made air fryer donuts filled with Rhubarb and Ginger Jam. Perfect for a quick, tasty weekend treat!
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Ingredients
- 200g/220g of self raising flour
- 200g of thick greek yoghurt
- 25g of butter melted
- 2 tbsp of caster sugar
- Pinch of salt
- 1 tsp of vanilla extract
- 1 of egg
- 1 jar of Folláin Rhubarb and Ginger Jam
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