Poppy Seed Coconut Cake with Vanilla Buttercream and Caramel Drizzle - Yummy Expert

Ingredients

• 8 eggs (separated)
• 8 tbsp sugar
• 100 g poppy seeds
• 100 g shredded coconut
• 2 tbsp flour
• • ½ tsp baking powder
• 8 egg yolks
• 4 tbsp sugar
• 400 ml milk
• 1 packet vanilla pudding mix (sugar-free)
• 250 g unsalted butter (room temperature)
• Grated chocolate (to taste)
• Walnut pieces (optional)
• Caramel sauce (as desired)