Poppy Seed Cake Recipe
A sweet finale for any meal, this moist cake is chock-full of poppy seeds. The cream cheese frosting adds the final touch!
Ingredients
- 1/3 cup poppy seeds
- 1 cup 2% milk
- 4 egg whites
- 3/4 cup shortening
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- CREAM CHEESE FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
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