Green Beans with Garlic Butter and Walnuts Recipe
A colorful side dish comes together quickly when you have frozen whole green beans on hand.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 bag (22 oz) frozen whole green beans
- 2 tablespoons butter or margarine
- 1 small red bell pepper, cut into very thin strips
- 1 clove garlic, finely chopped
- 1/4 cup chopped walnuts or walnut pieces
- 1/2 teaspoon seasoned salt
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