Prawn Ghee Pepper Masala Recipe With Garlic | Archana's Kitchen

Ingredients

• 300 grams Prawns cleaned & de-veined
• 1 tablespoon Ghee
• 2 sprig Curry leaves
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Whole Black Peppercorns crushed in a mortar and pestle
• 1 Onion thinly sliced
• 1 teaspoon Dabur Homemade Tamarind Paste
• 1/2 teaspoon Jaggery
• 2 Dry Red Chillies
• 1 teaspoon Whole Black Peppercorns
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1 Star anise