Mangalorean Prawns Ghee Roast - Annies Gourmet

Ingredients

• 1 kilogram Prawns
• 1/2 cups Ghee
• Water
• 1/2 cups Chicken stock
• 1/4 teaspoons Chilli powder
• 1/2 teaspoons Turmeric
• 1/2 teaspoons Salt
• 1-2 tablespoons Lime juice
• 30 grams Kashmiri red chillies
• 1 - 2 Guntur red chillies
• 1/4 teaspoons Black whole pepper
• 1 tablespoon Coriander seeds
• 1 teaspoon Coriander seeds
• 3/4 teaspoons Cumin seeds
• 3/4 teaspoons Aniseed
• 1/4 teaspoons Fenugreek
• 1 inch piece Ginger
• 8 pieces Garlic cloves
• 1 tablespoon Lime juice
• 1-2 cups Prawns stock / water / chicken stock
• 1 teaspoon Sugar / Jaggery syrup
• 1 handful Curry leaves