Jam Roll Recipe - Australian Bakels | Sponge Mix Recipe

Name: Jam Roll Recipe - Australian Bakels | Sponge Mix Recipe
Ingredients: Egg 0.800 KG; Water (Variable) 0.280; Balec solution 0.240; Ovalett 0.055; Sugar 1.040; Sponge Flour 1.000; Milk Powder 0.040; Hercules Baking Powder 0.055

www.bakels.com.au

Jam roll - Using an orange coloured translucent paste emulsifier for cake and sponge production.

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Ingredients

Egg 0.800 KG
Water (Variable) 0.280
Balec solution 0.240
Ovalett 0.055
Sugar 1.040
Sponge Flour 1.000
Milk Powder 0.040
Hercules Baking Powder 0.055

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