Jam roll pudding | Women's Weekly Food

Jam roll pudding | Women's Weekly Food

www.womensweeklyfood.com.au

The classic jam roll is a humble yet versatile cake. Used here to create a most delicious pudding, perfect for cold winter evenings where special treats are mandatory.

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Ingredients

  • 375 gram packet jam sponge roll
  • 1/4 cup raspberry jam
  • 3 eggs, at room temperature
  • 600 millilitre cream
  • 2 teaspoon vanilla essence
  • 1/3 cup caster sugar
  • 1 tablespoon raw sugar

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