Paula Deen's Peach Tart Recipe
Paula Deen's Peach Tart recipe is the perfect combination of buttery crisp pastry and sweet Georgia peaches. Enjoy with some vanilla ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 10 ounces (about 2 cups ) all purpose flour
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 4 ounces (1/2 cup or 1 stick) cut into small bits unsalted cold butter
- 2 tablespoons chilled lard or vegetable shortening
- 6 to 8 ripe freestone peaches
- in a grater whole nutmeg
- 3 tablespoons peach or apricot jam forced through a wire mesh strainer
- Vanilla, caramel, or ginger optional ice cream
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