Osso Buco With Saffron Risotto Recipe

Name: Osso Buco With Saffron Risotto Recipe
Ingredients: extra virgin olive oil; 6 pieces veal shin on the bone; seasoned flour; 3 carrots; 3 celery sticks; 2 large onions; leaves from 2 sprigs of rosemary; leaves from 4 sprigs of thyme; 2 garlic cloves; flaky sea salt and ground black pepper; a glass of white wine; 3 1/2 cups chopped tomatoes; 1 1/2 ounces unsalted butter; 8 1/2 cups vegetable stock; 1 1/4 cups risotto rice (carnaroli is best); a glass of dry vermouth; good pinch of saffron; 1 handful grated Parmesan

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Russell Norman's recently published cookbook, Polpo, may be named for his London restaurant (which is named after the Italian word for octopus), but there are many more recipes to be had. We were...

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Ingredients

extra virgin olive oil
6 pieces veal shin on the bone
seasoned flour
3 carrots
3 celery sticks
2 large onions
leaves from 2 sprigs of rosemary
leaves from 4 sprigs of thyme
2 garlic cloves
flaky sea salt and ground black pepper
a glass of white wine
3 1/2 cups chopped tomatoes
1 1/2 ounces unsalted butter
8 1/2 cups vegetable stock
1 1/4 cups risotto rice (carnaroli is best)
a glass of dry vermouth
good pinch of saffron
1 handful grated Parmesan

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