Osso Buco & Risotto Milanese

Ingredients

• 4 pieces Veal Shank
• 3 tablespoons Olive Oil
• 2 tablespoons Tomato Paste
• 1 cup Dry White Wine
• 3 cups Beef or Veal Stock
• 3 cloves Garlic
• 2 sprigs Fresh Rosemary
• 2 tablespoons Fresh Parsley
• 1 teaspoon Lemon Zest
• to taste Salt
• to taste Black Pepper
• 1 pinch Saffron Threads
• 1 small Shallot
• 1 cup Carnaroli Rice
• 2 tablespoons Cold Unsalted Butter