Jollof Rice

Ingredients

• 3¼ pounds brown long grain rice, parboiled, dry
• 2 ½ pounds frozen onions and peppers, diced
• 1 ½ quarts vegetable stock, low sodium
• ½ # 10 can (51 ounces) tomatoes, crushed, low sodium
• 2 ounces tomato paste, canned, low sodium
• ¼ cup canola oil
• 2 tablespoons garlic, granulated
• 2 teaspoons thyme, dried
• 2 tablespoons onion, granulated
• 2 tablespoons ground nutmeg
• 2 teaspoons kosher salt
• 1 teaspoon cayenne pepper