Lemon and Dill Salmon Dip – Keep Well Society
Lemon and dill salmon dip with cream cheese, tinned salmon, and spring onions. Perfect with crackers or veggies! 🦆🍋
Ingredients
- 250g cream cheese, at room temperature
- 2 tablespoons lemon juice
- 1 tablespoon horseradish sauce
- 1 tablespoon chopped dill
- 134 g tinned salmon
- 2 small spring onions, finely chopped
- salt and pepper, to taste
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