Smoked Salmon Dip - Michigan Country Lines Magazine

Smoked Salmon Dip - Michigan Country Lines Magazine

www.countrylines.com

Delight in the flavors of Smoked Salmon Dip, perfect for any gathering. A creamy blend of cream cheese and sour cream, accented with lemon juice, dill, and horseradish. Perfect with crackers!

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Ingredients

  • 8 ozs. cream cheese, at room temperature
  • 1/2 c. sour cream
  • 1 T. lemon juice
  • 1 T. fresh dill, minced
  • 1 t. prepared horseradish, drained
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 1/4 lb. (4-oz.) smoked salmon, minced

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