Traditional Romanian Eggplant Salad (Salată de Vinete)
Traditional Romanian Eggplant Salad (Salată de Vinete) Ingredients Instructions - Prepare the eggplants: - - Wash the eggplants well and dry them with a paper
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Cooking tools:
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 medium-sized eggplants (aubergines)
- 1 small onion, finely chopped
- 3 tbsp of homemade mayonnaise
- Salt, to taste
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