Creamy Romanian Potato Salad (Salată Orientală) with Eggs, Tomatoes & Olives
Ingredients Instructions - Boil the Potatoes: - Wash and pierce the potatoes with a fork. - Place them in a large pot, cover with water, and add 1 tsp of salt.
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Cooking tools:
- Pot
- Fork
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Refrigerator
- Slotted spoon
Ingredients
- 6 medium potatoes
- 1 tsp salt (for boiling)
- Water (to cover the potatoes)
- 4 eggs
- 1 small red onion (or yellow/green, as preferred)
- A handful of cherry tomatoes (or regular tomatoes), diced
- 100 g black olives (or green, according to taste)
- 1 tsp olive oil
- 1 tsp apple cider vinegar (optional)
- 2 tbsp mayonnaise (preferably homemade)
- Extra salt to taste
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