Fred's eggy bean one-pan breakfast with bacon

Ingredients

• 4 thick slices dry-cured bacon (see recipe tip)
• olive oil, for cooking and drizzling
• 1 red onion, thinly sliced
• 2 clove garlic, finely chopped
• 400 gram can chickpeas, drained
• 400 gram can peeled whole tomatoes
• 400 gram can cherry tomatoes
• 3 tablespoon balsamic vinegar
• 1/4 teaspoon chilli flakes
• 1 cup green olives
• 2 small dried chillies
• 3-4 free-range eggs
• small handful picked coriander leaves
• toasted sourdough (omit for gluten free) and hot sauce, to serve