White Chocolate Blondies | Recipe Cart
Chewy, fudgy and deliciously moreish, these white chocolate blondies are a dream!
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Cooking tools:
- Cooling rack
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- Chef's knife
Ingredients
- 170 g (¾ cup) unsalted butter
- 160 g (¾ cup + 1 tbsp) brown sugar
- 100 g (½ cup + 1 tbsp) white chocolate, chopped
- 2 large eggs
- 2 tsp vanilla
- 200 g (1¼ cups) plain (all purpose) flour
- 1/2 tsp salt
- 100 g (½ cup + 1 tbsp) white chocolate chips
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