Boozy Bread Pudding Recipe - Average Betty
If you’re looking for a dessert and an after-dinner-drink all in one sweet bite, belly-up to this Boozy Bread Pudding for Valentine’s Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 Safest Choice Egg
- 3/4 cup white sugar
- 1/2 cup butter
- 1/4 cup bourbon
- 1 teaspoon vanilla
- pinch coarse salt
- 2 Safest Choice Eggs
- 2 cups milk or half-n-half
- 4-5 cups cubed French bread (about 1/2 loaf)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 TBSP melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/4 teaspoon coarse salt
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