Boozy Bread Pudding with Whiskey Caramel Sauce – Daniel Recipes

Ingredients

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 1 cup raisins
• 1/2 cup bourbon or whiskey
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• For the Whiskey Caramel Sauce:
• - 1 cup granulated sugar
• - 1/2 cup water
• - 1/4 cup unsalted butter
• - 1/2 cup heavy cream
• - 1/4 cup bourbon or whiskey
• - A pinch of salt