Praliné Black Sesame Seed
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Cake pan
- Oven
- Refrigerator
Ingredients
- 250g Whole eggs
- 325g Sugar
- 2g Fine salt
- 135g Whipping cream 35%
- 150g All-prupose flour
- 3g Baking powder
- 62g Liquid clarified butter
- 65g Sesame paste
- 140g Egg Whites
- 165g 50% CRUNCHY ALMOND HAZELNUT PRALINE
- 600g ALMOND PASTE FROM PROVENCE 70%
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