Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: ; Dan-O’s Original Seasoning; 2-3 tablespoons olive oil; 6 oz mushrooms, sliced; 2 large shallots, thinly sliced; 3 medium garlic cloves, minced; 2 sprigs of rosemary, torn; 1-2 sprigs of thyme; 2-3 tsp Dan-O’s Original; Cashew cream (recipe below); 2 tablespoons coconut aminos; Pasta water (¼ - ½ cup); Lots of fresh parsley, finely chopped; 2-3 cups pasta of choice cooked al dente in salted water (I used gf farfalle) *reserve 1/4-1/2 cup of water; ; Cashew cream:; 1 cup water; 1/2 cup cashews (boiled for 20 minutes or soaked overnight); Blend together in a *high powered blender on max speed until very smooth.

danosseasoning.com

It’s officially mushroom season, so what better way to celebrate than with this delicious Creamy Mushroom Pasta by Wholesome Hedonista!

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Ingredients

<ul>
<li>Dan-O’s Original Seasoning</li>
<li>2-3 tablespoons olive oil</li>
<li>6 oz mushrooms, sliced</li>
<li>2 large shallots, thinly sliced</li>
<li>3 medium garlic cloves, minced</li>
<li>2 sprigs of rosemary, torn</li>
<li>1-2 sprigs of thyme</li>
<li>2-3 tsp Dan-O’s Original</li>
<li>Cashew cream (recipe below)</li>
<li>2 tablespoons coconut aminos</li>
<li>Pasta water (¼ - ½ cup)</li>
<li>Lots of fresh parsley, finely chopped</li>
<li>2-3 cups pasta of choice cooked al dente in salted water (I used gf farfalle) *reserve 1/4-1/2 cup of water</li>
</ul>
Cashew cream:
<li>1 cup water</li>
<li>1/2 cup cashews (boiled for 20 minutes or soaked overnight)</li>
Blend together in a *high powered blender on max speed until very smooth.