Crock Pot Sausage and Egg Casserole Recipe
An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Colander
- Spoon
- Spatula
- Pastry brush
- Aluminum foil
- Kitchen timer
- Ladle
- Plate
Ingredients
- 1 dozen beaten egg
- 14 slices bread
- 2 1/4 cups milk (lowfat or skim is OK)
- 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
- 1 lb sausage, cooked and drained
- 1/2 teaspoon salt
- 1 teaspoon pepper (more or less to taste)
- 2 teaspoons mustard (optional)
- 1 small diced onion (optional)
- 2 cloves crushed garlic (optional)
- 3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)
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