Spicy Roast Chicken Recipe | Food Network UK

Ingredients

• For the chicken
• 1.3kg whole chicken
• Salt to taste
• Olive oil, vegetable oil or butter
• For the marinade
• 1.5 tsp chilli flakes
• 1.5 tsp all spice
• 1.5 tsp ginger
• 1.5 tsp garlic
• 2 oranges, juice & zest of
• 1 lime, juce & zest of
• For the stuffing
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 2.5cm ginger root, grated
• 175g prunes, pitted & finely chopped
• 40g raisins
• 175g dried apricots, soaked & finely chopped
• 1 apple, peeled & grated
• 50g toasted pine nuts
• 1 tsp chilli flakes
• ½ tsp all spice, ground
• 1 tsp cinnamon, ground
• 2 tsp coriander, chopped