Roasted Asparagus With Lemon and Parmesan | Canadian Living

Roasted Asparagus With Lemon and Parmesan | Canadian Living

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Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without dulling the nice green colour. Cut any leftover...

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Ingredients

  • 1 lb asparagus trimmed
  • 2 teaspoons olive oil
  • 1 teaspoon grated lemon zest
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons lemon juice
  • 8 shavings Parmesan cheese (about 17 g)
  • Fibre 2 g
  • Sodium 79 mg
  • Sugars 1 g
  • Protein 4 g
  • Calories 56.0
  • Total fat 4 g
  • Potassium 191 mg
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g
  • Iron 6.0
  • Folate 54.0
  • Calcium 6.0
  • Vitamin A 8.0
  • Vitamin C 17.0

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