Roasted Asparagus With Lemon and Parmesan | Canadian Living
Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without dulling the nice green colour. Cut any leftover...
Ingredients
- 1 lb asparagus trimmed
- 2 teaspoons olive oil
- 1 teaspoon grated lemon zest
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons lemon juice
- 8 shavings Parmesan cheese (about 17 g)
- Fibre 2 g
- Sodium 79 mg
- Sugars 1 g
- Protein 4 g
- Calories 56.0
- Total fat 4 g
- Potassium 191 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
- Iron 6.0
- Folate 54.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 17.0
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