Carrot Cake Cotswold Golds Favourite Homemade Recipe
A simple yet delicious recipe for homemade carrot cake using our very own Cotswold Gold Extra Virgin Cold Pressed Rapeseed Oil
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Ingredients
- 225g Self Raising Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 3 Free Range Eggs Beaten
- 175g Fairtrade Dark Brown Sugar
- 130 ml Cotswold Gold Rapeseed Oil
- 200g Carrot Grated
- 100g Dates
- 110g Cream Cheese
- 55g Unsalted Butter
- 110g Icing Sugar
- 2 tsp Vanilla
- 1 tsp Lemon Juice
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