Mushroom & potato soup recipe | Good Food
Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work
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Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Kettle
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Refrigerator
- Microwave
- Colander
- Fine-mesh sieve
Ingredients
- 1 tbsp rapeseed oil
- 2 large onions halved and thinly sliced
- 20g dried porcini mushrooms
- 3 tsp vegetable bouillon powder
- 300g chestnut mushrooms chopped
- 3 garlic cloves finely grated
- 300g potato finely diced
- 2 tsp fresh thyme
- 4 carrots finely diced
- 2 tbsp chopped parsley
- 8 tbsp bio yogurt
- 55g walnut pieces
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