Mushroom & Potato Soup • IINH

Ingredients

• 10 g dried mushrooms rehydrated 220 ml boiling water
• 50 ml olive oil
• 100 g butter
• 40 g garlic finely chopped (3-4 cloves)
• 250 g onion finely diced ( 1 med)
• 150 g celery finely chopped (2 sticks)
• 10 g thyme leaves finely chopped (1 heaped tbsp)
• 400 g potatoes diced small (2 x lrg)
• 800 g mushrooms finely sliced (A mix of field & brown)
• 1 litre vegetable stock 2 stock cubes
• 250 ml cream *Opt
• 20 g parsley finely chopped